Mochi Attempt #2

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Although my first attempt at making a mochi was less than desirable, it didn’t deter me from trying again and I was happy that this time that it worked out a lot better after much practicing. The thing I have noticed about making mochi is that it doesn’t require a lot of ingredients but it does require a lot of patience. There are many steps involved but there is a sense of accomplishment when you assemble everything together from creating the red bean paste, the mochi dough and finally the end product. See below:





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