weeklydelights

Mochi Attempt #3

Leave a comment

wpid-wp-1415837591725.jpeg

I recently decided to try making mochi again and I can definitely say that it turned out a lot better than attempt #2. I have been able to get the ratio between red beans and dough to be a bit more consistent which I am very happy about. I have noticed that making the red bean paste wasn’t the hard part but rather ensuring that the dough doesn’t rip while wrapping it is the challenging part. I will definitely have to try again in order to get the technique down.

wpid-img_20141111_205400.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s