Soba Noodle Salad

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With the post holiday season, I felt I needed a bit of detox from all of the rich foods that I have been eating. For a quick and easy meal, I decided to make a soba noodle salad using a vinaigrette dressing but customizing with ingredients of my choice. The original recipe called for more ingredients than I had in my fridge so I had to do a bit of improvising which left me using edamame, crab meat and shredded cucumbers to give it refreshing feel. Although the ingredients was a bit different from the original recipe, the dressing itself served as the perfect base allowing a variation of ingredients to complement it.


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