Crossunday at Nadège

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I am not sure whether it’s the butter or the flaky goodness, but my love for croissants has been a life long one. I love croissants in a variety of combinations from the classic butter ones to the pain au chocolats but today there was no limit at Nadège with their second annual Crossunday where the selections were endless. They had a variety of flavours from sesame, carrot cake to pecan pie which just shows that even with classic staples you can always infuse it with some creativity.



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